This wine comes from a young vineyard planted in 2013 in Cortevaix, a village in the Cluny region.

Burgundy Pinot Noir is the result of several years of tenacious manual work using cultivation methods that were new to us.

We spent every moment thinking about how to bring together the best expression conditions from this capricious grape variety. It was truly a family challenge!

Grapes are harvested by hand and fermentation is completed in the traditional manner.

In 2016, 3400 bottles were produced and 4600 will be produced for the 2017 vintage.

This light, delicate and fresh wine is perfect for any occasion, with a dark, sparkling ruby colour and Morello cherry and prune aromas.